Holiday Cheer

I made up a new cocktail last night for the holiday festivities last night that I want to share.  It’s quite tasty…enjoy!

* Exported from MasterCook *

Holiday Cocktail

Recipe By     :Cheryl Kemp
Serving Size  : 8     Preparation Time :0:00
Categories    :

Amount  Measure       Ingredient — Preparation Method
——–  ————  ——————————–
1             bottle  sparkling wine — cooks or other inexpensive
12            ounces  mango nectar — Hispanic foods isle
4             ounces  guava nectar — Hispanic foods isle
frozen raspberries — optional
fresh mint leaves — optional
raspberry liqueur — such as Chambord, optional

In a large pitcher combine the sparkling wine and juices.

Place in freezer, stirring every hour or so until liquid has a nice slushy
consistency.

Add about 20-30 frozen raspberries to the wine mixture (optional).

Lightly crush a mint leaf for each glass and place at the bottom
(optional).

Add a small quantity of Chambord to the bottom of the glass (optional).

Pour wine mixture into glasses and garnish with a small quantity of
Chambord on the top and/or a mint leaf if desired.

Toast and enjoy!

Source:
“www.divaknitting.com”
Copyright:
“Cheryl Kemp, Diva Knitting 2008″