I seem to be on a roll with the posts this week.  I’m sure it’s because I hate packing soooooo much, any distraction is welcome!  This is not one of my original recipes.  It came to me though the Vegetarian Times newsletter in April…sorry I’ve been holding it back for so long.  Even if you’re not vegetarian/vegan it’s worth signing up.  The recipes always look delicious and they have dairy and gluten free recipes too.  I’ve made this twice now and love it (obviously Jim does too or it wouldn’t be made again) !  The tempeh makes it a little different from the usual vegan chili and the vegetables give it a nice sweetness.  Give it a try and let me know what you think!  Recipe here.

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